Veggies provide a colorful and healthy option for fondue dipping. Lightly steamed lobster, crab or shrimp will all be sensational for a special occasion. If you want to add some decadence to your fondue, add in steamed, succulent seafood. These tend to be a little more on the spicy side and will be tempered by the flavor of the cheese. Mini-meatballs are also a good meat choice.Ĭured meats, like pepperoni, salami, and chorizo, are a flavorful option for dippers. Cut them up into small cubes for easy dipping. Try meats such as poached chicken, grilled steak or cooked ham. Just remember that meats need to be fully cooked beforehand as the cheese alone won’t be hot enough to cook them. You can turn your cheese fondue into an appetizing entree, by using meat as a dipper. The crunch works really well with the melted fondue. Such types as wheat crackers and tortilla chips are a perfect accompaniment. Why not try using your favorite crackers or chips for dipping into your cheese. Lightly toasting the bread first will stop it falling apart. This way they are small enough to fit in the fondue pot and easy to pop in your mouth. Remember, whichever bread you use, you should cut it into pieces-about 1-inch cubes.
Homemade bread croutons are another staple option for dipping into your yummy cheese. If you have a particular favorite but can’t find it at the bakery or grocery store, you could always make your own. Fruits, like cranberries and raisins, also work well in bread. Loaves with nuts, such as walnuts, pair beautifully with cheese. You could use rye, whole grain, sourdough, bagels, multigrain or pumpernickel. While a nice, crusty baguette is always a good option to consider, some of the other types you can get are just as good. Bread remains one of the most popular dippers for cheese fondue.
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